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Latest Posts. Microwaving the lemon for 15 seconds also helps. Extract juice after it cools. If you have any cooking tips, you can share with me in the comment section. It will be useful for the other readers also. It will keep me motivated. Thank you! Very nice tips, Padhu. Here is one : Instead of coconut, we can use carrots for grinding, in arachu vitta sambar and dhaniya added koottu.
Because normally coconuts must be avoided for BP patients. Also carrots give the same taste and added flovour and beautiful colour to the recipies. And by adding carrots, we can add lesser quantity of kadalai paruppu for grinding than the usual quantity. If you find this a good tip, then pls add this to your post. Gr8 tips Padhu..!
To get the RED colour from dry red chillies for gravies or chutneys.. Soak it in water for 30 min — 1 hr and grind it to smooth paste using the same water used for soaking.. Red chilli paste goes 'RED'. Few tips for planting: we can use old bucket , put the soil in it.
Just pu dry chilli left over seeds in that soil Green chilli plants will grow by watering it every day 2. Nandu Varuval Crab Fry. Poondu Vengaya Kulambu. Kozhi Rasam. Egg Masala. Ennai Kathrikai.
Beetroot Paruppu Usili. Podalangai Kootu. Chettinad Mushroom Masala. Urilai Kilangu Masala. Cabbage Poriyal. Turnip Poriyal. Mullangi Poriyal. Brussels Sprouts Poriyal.
Carrot Poriyal. Kadalai Kuzhambu. Chapatti Kurma. Tkakkali Kurma. Pattani Kurma. Cauliflower Kurma. Mutton Kuzhambu. Karuvaatu Kulambu. Meen Kuzhambu. Kathrikai Poricha Kulambu. Kollu Kuzhambu. Vaazha Poo Sambar. Vaazha Thandu Sambhar. Avicha Muttai. Nettili Varuval. Meen Varuval. Kozhi Milagu Kuzhambu. Chicken Fry. Ennai Kathirikkai.
Capsicum Gojju. South Indian Egg Masala. Banana Stem Mor Kootu. Sura Puttu. Karuvepillai Chicken. Vazhakkai Podimas. Paruppu Kulambu Dal. Kale Poriyal. Mullangi Sambar. Pavakkai Paruppu Kootu. Pagarkkai Poriyal. Vengaya Thal Poriyal. Zucchini Sambhar. Manathakkali Keerai Kootu.
Zucchini Mor Kulambu. Chippi Meen Fry. Snow Peas Poriyal. Kaambu Kathrikkai Poriyal. Vaankozhi Kurma. Kozhi Kurma. Paruppu Rasam. Mutton Sukka. Potato Kurma. Celery Poriyal Stir-Fry. Mutton Kola Urundai. Chicken Thokku. Murungakkai Poriyal. Kanyakumari Fish Curry. Plain Salna. Idli Podi. Curry Leaf Powder. Veppan Poo Podi. Kothamalli Podi. Orange Peel Pachadi. Pavakkai Urugai. Mangai Thokku. Nellikai Urugai. Vadu Mangai Urugai. Thakkali Urugai. Poondu Urugai. Pachai Poondu Chutney.
Carrot Chutney. Pulicha Keerai Chutney. Nellikai Chutney. Vaazha Thandu Chutney. Peerkangai Tol Thuvayal. Kollu Thuvayal. Kara Chutney. Thengai Chutney. Thengai Thogayal. Poondu Chutney. Ver Kadalai Chutney. Thengai Paal Chutney.
Vazhaithandu Urugai. Beetroot Chutney. Pirandai Thuvayal. Bulls Eye Egg. Maangai Pisaral. Paccha Maanga Chutney. Kothamalli Karuveppilai Thokku Rice Mix. Sambar Podi. Curry Masala. Kothamalli Chutney. Takkali Chutney. Javvarisi Vadam.
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